1. Mix enough pancake batter to make 16 pancakes.
  2. Heat dutch oven lid upside down to about 375 degrees on coals for Frying.
  3. Make 8 pancakes on dutch oven lid, keeping them warm on a plate covered with foil.
  4. Heat dutch oven to about 350 degrees on coals for Frying.
  5. Drop 1/2 tablespoon of butter into dutch oven and move it around with a spatula as it melts.
  6. Crack 4 eggs into dutch oven, keeping them separate, and sprinkle them with salt and pepper.
  7. Lay 4 slices of ham on upside down lid over the heat.
  8. After 1 minute, flip ham slices.
  9. After 2 minutes, when eggs are firm, flip them over.
  10. Lay a slice of cheese on each egg and a slice of warmed ham on each cheese slice.
  11. Start the next batch of pancakes on the lid.
  12. Cook eggs another 2 to 3 minutes, until cheese melts.
  13. Serve the egg, cheese, and ham on a pancake with another pancake on top.
  14. Repeat, making four McPancakes at a time until everyone is full.


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  • Preparation: 20 min
  • Ready in: 20 min